Boiled vannamei shrimp meat for sushi
- Category
-
Sushi
- Standard
- S/ 120g(50ea)×20pack/2.4kg
M/ 160g(50ea)×20pack/3.2kg
L/ 120g(30ea)×20pack/2.4kg
2L/ 140g(30ea)×20pack/2.8kg
3L/ 135g(24ea)×20pack/2.7kg
4L/ 160g(24ea)×20pack/3.2kg
4LH/ 130g(20ea)×20pack/2.6kg
6LH/ 170g(20ea)×20pack/3.4kg
- Country of origin
- vietnam (tax)
-
Thawing and cooking method
-
Thaw the product packed under running water
-
-
Natural thawing at room temperature